DISCOVER ANDROS
The Bahamian islands are teeming with natural beauty, but none compare to Andros. It is the largest and least developed island in The Bahamas, boasting incomparable natural wonders. Here, visitors can explore the world's third-largest fringing barrier reef, mysterious blue holes rumored to be home to the mythical creature Lusca, and the Tongue of the Ocean, a mile-deep abyss teeming with vibrant marine life. Andros is also home to a diverse array of flora and fauna that can only be found on this 2,300 square mile island. For those seeking an eco-adventure, Andros is a paradise waiting to be explored. Kayakers can paddle through serene waterways, bird watchers can spot unique species, hikers can trek through untouched landscapes, snorkelers and divers can explore the vibrant marine life, and fishermen can try their hand at bonefishing in the Bonefish Capital of the World. But when it's time for a break from all the excitement, visitors can relax on secluded beaches or visit quaint settlements known for their local charm and laid-back lifestyle. South Andros is a district within Andros, encompassing the southernmost third of this vast island. Its geography consists of wetlands and channels that are ideal for bonefishing. The locals, known as "Androsians," are peaceful people who take pride in their artistic talents and cultural heritage. This includes skills inherited from Seminole Indians and runaway slaves from Florida, as well as influences from South America. The island's topography is as diverse as its people. Vast stretches of deserted beaches are dotted with over 40 types of wild orchids, rare endemic birds, wild boar, and iguanas up to four feet long. It's also been recently discovered that a tribal group calls Andros home. Most of South Andros' population lives along Queen's Highway or on a few paved roads branching off from it. The only other significant road leads west to Black Point, passing through Deep Creek and a handful of additional homes. The island's widest point is about 20 miles east to west, but most of the western portion consists of salty marshes and tidal estuaries. The island's economy relies mainly on two industries: fishing and tourism. Fresh conch, land crab, and spiny lobster are harvested in abundance and sold commercially to food distributors in Nassau. Tourism is also growing, with upscale eco-lodges, traditional hotels, and bonefishing lodges offering all-inclusive packages for tourists seeking a unique experience. However, due to the limited tourism traffic, there are few restaurants and shops on the island aside from basic hardware and grocery stores. |
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